Menus
We serve modern classical dishes in our restaurant from a menu compiled by our Chef that changes each month. Using local produce where possible and bringing in the best fish from our supplier in Brixham we are confident you will enjoy your dining experience with us. We want to provide you with the best customer service possible, great value home cooked food in comfortable surroundings and are confident you will return again and again.
All our meals are prepared to order and where possible the fruit and vegetables are grown at The Chequers or on our allotment. We aim to be as flexible as possible with the choices on the menu and are more than happy to accomodate any personal preferences.
Please be aware that some dishes may contain nut ot nut oils.
The Chequers can also cater for functions, parties and celebrations in our dining room. We will be happy to discuss your personal requirements.
Full English
A full english breakfast is included when you stay overnight with us.
LUNCH
STARTER
Soup £3.95
Hand sliced smoked salmon £4.50
Risotto of parmesan and rocket £3.95
Crayfish cocktail £3.95
MAIN COURSE
Fish from the Market
Boiling Ham and Parsley Sauce with Broccoli and New Potatoes £6.95
Saute of Calves Liver, Sage Butter and Mash £7.95
8oz Rump Steak, Onion Rings, Mash or Chips £9.95
8oz Fillet Steak, Peppercorn Sauce £17.95
Risotto of Parmesan and Rocket £6.95
Vegetables £1.95
Chips £2.00
DESSERTS
Selection of homemade desserts, icecreams or sorbets £3.95
MAIN MENU - EVENING
STARTER
Soup £3.95
Hand sliced smoked salmon £4.50
Risotto of parmesan and rocket £3.95
Crayfish cocktail £3.95
MAIN COURSE
Fish from the Market
Boiling Ham and Parsley Sauce with Broccoli and New Potatoes £6.95
Saute of Calves Liver, Sage Butter and Mash £7.95
8oz Rump Steak, Onion Rings, Mash or Chips £9.95
8oz Fillet Steak, Peppercorn Sauce £17.95
Risotto of Parmesan and Rocket £6.95
Vegetables £1.95
Chips £2.00
DESSERTS
Selection of homemade desserts, icecreams or sorbets £3.95
Main Menu - Sunday Lunch
STARTER
Soup £3.95
Hand sliced smoked salmon £4.50
Risotto of parmesan and rocket £3.95
Crayfish cocktail £3.95
MAIN COURSE
Roast Rib of Beef and Yorkshire Pudding £8.95
Roast Pork Loin and Stuffing £8.95
Roast Halibut, Herb Butter and Lemon £8.95
Poached Megrim Sole, Creamed Spinnach £8.95
Risotto of Parmesan and Rocket £6.95
DESSERTS
Selection of homemade desserts, icecreams or sorbets £3.95
Main Menu - Specials
Please refer to our specials board or call us for more information
Xmas Menu 2011
AVAILABLE FROM NOVEMBER 1ST UNTIL DECEMBER 23RD FOR PARTIES OF 6 OR MORE
Butter Bean, Tomato and Bacon Soup
Field mushrooms roasted with stilton, watercress salad,caremelised walnuts
Smoked mackeral pate, granary toast
Hand sliced smoked salmon,lemon and dill crayfish cocktail
MAIN COURSE
Sweet and Sour Mackeral Fillets
Pork Loin wrapped in Parma Ham, curly kale and creamy mash, with a calvados cream sauce
Traditional Roast Bronze Turkey with all the traditional accompaniments and homemade gravy
Roast Parsnip and Chestnut Pancake, braised red cabbage, red wine reduction
DESSERTS
Warm toffee date and walnut sponge, fresh custard
Black Russian creme brulee
Traditional Christmas Pudding, fresh brandy custard
Tea, Coffee and Pies
2 Courses £14.00 3 Courses £16.00
